It's exciting--and inspiring--to hear about lawyers who become bakers. Lawyers are precise and detail-focused, which are characteristics of good bakers, in my humble opinion. Lawyers making cupcakes may seem like a paradox, but I suspect more lawyers will go for the rolling pin over the gavel.
Here are some examples of lawyers-turned-bakers:
- Gesine Bullock-Prado: Attorney, Pastry Chef, Author, and Former Film Executive
- Warren Brown: Litigator Turned Baker (and Food Network Host)
- Stranger Than Fiction: Ana Pascal (Harvard Law Drop Out Turned Baker)
- Watch Lawyer-turned-baker Esther Kang on 'Master Chef'
- From Contract Attorney to Captain Cupcake
- Is a Lawyer Turned Cupcake Baker Raking in the Dough?
- Turning Pie in the Sky into Reality
- From Wall Street to Mancakes: A Lawyer Turns to Cupcakes
- Hawaii lawyer opens bakery shop for dogs
- Kismet Crackers
- Quick! Hail Me a Cupcake!
- How Sweet It Isn't: 'Grub for Gluttons' is Law Student's Recipe for Success
- Hughes Hubbard Associate Quits to Run Caveman Cookie Venture
- Lawyer, Baker, Pretzel Maker
- Deposition Lady turned Cupcake Lady
- Baked by Yael: Started making bagels during 3L and started baking frequently during bar prep
- French lawyer turned baker
- San Diego attorney with "frosting up her sleeve"
- Meet the Lawyer Who Gave Up Court for Cookies
- Legislative Counsel Turned NY Baker
- Attorney Turned Cookbook Author
- Standing the Heat, in the Kitchen and in the Courtroom - Four Attorneys Share Their Love for Culinary Pursuits
- Former lawyer DISHes out fine dining
