I am so excited about today's post! This year, I participated in the Great Food Blogger Cookie Swap. Yes, it is as fun as it sounds! You sign up, receive the addresses of three other food bloggers, and send each of them one dozen homemade cookies. In return, you receive three different boxes of delicious cookies from other bloggers. The event partners with Cookies for Kids' Cancers, so everyone makes cookies for a great cause!
Opening each package of cookies was such a treat! Each of the bloggers wrapped the cookies up so special that it felt like a Christmas package. My friends and I enjoyed sampling all the cookies while watching the live version of the Sound of Music on a frigid Denver night!
Ever wondered how the snickerdoodle acquired such a silly name? I did some searching on it, and some food historians think that the snicker doodles are actually German cookies. In German, Schneckennudeln means snail noodles, which is actually a type of pastry with cinnamon swirls. After trying to pronounce Schneckennudeln I could see how snickerdoodle could be a mispronunciation. Some say it came from a New England tradition of giving cookies silly names, and I also read that there was a super hero named Snickerdoodle. Snickerdoodles may have a goofy name, but these cookies are a classic, and the cinnamon sweetness is perfect during Christmas time. Thank you for such delicious cookies, Christine!
|Cranberry Bliss Cookies|
Erin from Hot Dinner Happy Home sent some spice my way with cardamom cookies. If you have never tried cardamom, you are missing out! This spice has a simple aroma that satisfies the sweet tooth, and there's something about it that just has that "comfort" factor. These cookies tasted like they had a hint of a citrus flavor, too. With the citrus tang, comfort spice, and sweetness, these are a special Christmas cookie. Erin, thank you for sharing your family's special
cookies with me!
Thank you very much to Lindsay of Love & Olive Oil and Julie of the Little Kitchen for organizing the Great Food Blogger Cookie Swap! I can't wait to participate again next year.
Now, what cookies did I make? After much deliberation, I decided to make pfeffernussen. Pfeffernussen are a type of German spice cookie. They are mildly sweet and full of an array of what I call the "holiday spices"--cloves, cinnamon, allspice, and nutmeg. Pfeffernussen have pepper in them, which gives them a bit of a kick! Pepper is not a spice that you typically use when making cookies, but the pepper is not overpowering by any means. Because the cookies have molasses, they are soft and chewy. Since these are covered in powdered sugar, they remind me of a snowball! They are simple to make, and you may already have these ingredients in your pantry!
What have you been baking lately?
Yields 3 dozen cookies
2 1/4 cups all-purpose flour
1/4 tsp. ground pepper
3/4 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. baking soda
1/2 cup unsalted butter, room temperature
3/4 cup light brown sugar
1 large egg
1/4 cup molasses
1/2 tsp. pure vanilla extract
1 1/4 cups confectioners' sugar
Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium mixing bowl, combine the flour, spices, and baking soda, and set aside. In a stand mixer or large mixing bowl, beat the butter, molasses, and brown sugar on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Then, add the dry ingredients and beat until combined.
Roll the dough into 1 1/4 inch balls and place on the baking sheets, leaving about 1 1/2 inches between the balls. Bake until the cookies are golden and firm to the touch; they will have slight cracking on the top when they are done. Transfer the cookies to a cooling rack, and allow to cool for 10 minutes.
Working in batches, transfer the cookies to a paper bag full of confectioners' sugar. Shake the cookies lightly until covered with the confectioners' sugar.
Source: Martha Stewart