That said, I finally gave it a try. As much as it pains me to admit it, avocado toast makes for a pretty spectacular breakfast. It feels almost silly to give a recipe for it: after all, you're just spreading mashed avocado on toast.
My twist on avocado toast is to add in some peas and a poached egg. The peas bring in some extra flavor while still keeping the green. Plus, you get some extra veggies. The poached egg adds some protein. And, a runny egg and toast? Now, that's a win-win.
Avocado-Smashed Pea Spread
Yields 1 serving
1/4 cup peas, defrosted
1 tsp. extra virgin olive oil
Salt and pepper, to taste
Red pepper flakes, to taste
If you prefer a smooth texture, in a small bowl, use a hand immersion blender to puree the avocado and pees, add olive oil and seasonings, and stir. Alternatively, mash ingredients together in a small bowl. Spread on toast, and top with a poached egg!
Source: Inspired by many bloggers and cooks :)